Choco Chewies

                            

For school, Henry had to invent a recipe using the list of items they use in the pillsbury cookoff. He made something called choco chewies. They are surprisingly good! Here is the recipe (you can substitute the junky instant pillsbury things, of course.)

Ingredients:

1-2       Tubes (depending on desired amount of crescent dough) of Pillsbury Butter Flake Refrigerated Crescent Dinner Rolls. 8 oz. (8 ct.)

1         Pkg. of Pillsbury Refrigerated Chocolate Flavored Chip Cookie Dough. 16.5 oz. Roll

1         Tub of Baker’s Real Milk Chocolate Dipping Chocolate. 7 oz.

 

1.Preheat oven to 375º F.

2. Divide each crescent roll into 3 or 4 parts.

3. Roll cookie dough into ¾” balls.

4. Wrap 1 piece of the divided crescent roll around a ball of cookie dough. Be careful to fully cover the dough, and seal seams.

5. Place the crescent-covered balls onto a jellyroll size cookie sheet.

6. Bake at 375º F for 8-10 minutes, or until the crescent dough starts to brown.

7. After cooling down your newly baked creations, trim any excess cookie dough that may have oozed out the sides.

8. Melt dipping chocolate and drizzle over the top of your Choco Chewies as desired.