
Here is a Little Trivia Question to boggle your brains today: Which modern-day artist is the only one to receive more platinum albums than The Beatles? Tune in sometime in the next week for an answer.

Ingredients:
1-2 Tubes (depending on desired amount of crescent dough) of Pillsbury Butter Flake Refrigerated Crescent Dinner Rolls. 8 oz. (8 ct.)
1 Pkg. of Pillsbury Refrigerated Chocolate Flavored Chip Cookie Dough. 16.5 oz. Roll
1 Tub of Baker’s Real Milk Chocolate Dipping Chocolate. 7 oz.
1.Preheat oven to 375º F.
2. Divide each crescent roll into 3 or 4 parts.
3. Roll cookie dough into ¾” balls.
4. Wrap 1 piece of the divided crescent roll around a ball of cookie dough. Be careful to fully cover the dough, and seal seams.
5. Place the crescent-covered balls onto a jellyroll size cookie sheet.
6. Bake at 375º F for 8-10 minutes, or until the crescent dough starts to brown.
7. After cooling down your newly baked creations, trim any excess cookie dough that may have oozed out the sides.
8. Melt dipping chocolate and drizzle over the top of your Choco Chewies as desired.
